The Minimalist Cooks Dinner

Mark Bittman, whose New York Times column The Minimalist revolutionized quick meal preparation for busy cooks, provides a thorough guide to fast and fabulous cooking. Recipes include Monkfish with Meat Sauce, Steamed Chicken Breasts with Ginger-Scallion Sauce, Vichyssoise with Garlic, Risotto-Style Pasta, Korean Beef Wrapped in Lettuce Leaves, and many more innovative dishes. Bittman also includes valuable information on menu planning and wines. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.